This book is a genuine treasure, focused on the making and consumption of alcohol throughout history...with a new upshot - the growing role of alcohol production in low Earth orbit (LEO) - or should it be libation Earth orbit? - and beyond!

Featuring 7 chapters, this volume includes a brief history of alcohol and society, booze in science fiction, retro-flections of drinking in space, space beer, wine, whiskey and innovation, as well as human settlement and farming in space.

Chris Carberry is the CEO of the non-profit organization Explore Mars, Inc. and has done a superb amount of research in writing this book, one that is chock-full of non-teetotale tales. "Yes, to drink where no one has drunk before," he writes, pointing to the space-born Romulan ale, a special, high-speed sauce of Star Trek.

"As commercial space activities accelerate, this subject (both positive and negative aspects) will become more and more relevant as private individuals bring human customs, vices, and ceremonies into space," the author writes in the book's preface.

A foreword written by Andy Weir, author of The Martian and other science fiction works, offers his own cocktail considerations of the topic at hand. "One of the more common questions I get asked by fans of The Martian is, 'Could Mark Watney have made vodka from some of those potatoes?' Who knows what the future holds? Well, maybe Chris Carberry does. Kick back, grab your drink of choice, and enjoy this book about two of my favorite subjects."

The author's writing style is witty and informative. "It may not be the Restaurant at the End of the Universe," Carberry explains, but Club 90 South in Antarctica might double for what an early Mars saloon may look and feel like.

Alcohol is present naturally in space, Carberry points out, and even an "intoxicating cloud" of alcohol tagged W3(OH). "Clearly, humanity will not be tapping these massive supplies of alcohol that are scattered around the universe anytime soon. If we want to acquire sustainable supplies of alcohol for our own use in space, we will either need to manufacture it in space or ship it from Earth at great cost."

Lastly, there's an exceptional set of chapter notes that demonstrates the rigor the author has taken to document the data contained in this volume.

Alcohol in Space - Past, Present and Future is an intoxicating book, so imbibe and behold...but read responsibly.

Leonard David is a long time space journalist. His personal space blog can be viewed here

Related Links
Alcohol in Space
Space Tourism, Space Transport and Space Exploration News

Tweet

Thanks for being here; We need your help. The SpaceDaily news network continues to grow but revenues have never been harder to maintain. With the rise of Ad Blockers, and Facebook - our traditional revenue sources via quality network advertising continues to decline. And unlike so many other news sites, we don't have a paywall - with those annoying usernames and passwords. Our news coverage takes time and effort to publish 365 days a year. If you find our news sites informative and useful then please consider becoming a regular supporter or for now make a one off contribution.
SpaceDaily Contributor $5 Billed Once credit card or paypal		SpaceDaily Monthly Supporter $5 Billed Monthly paypal only

Insects, seaweed and lab-grown meat could be the foods of the future
Guelph, Canada (SPX) Feb 26, 2020
The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments. The Food and Agriculture Organization has presented alternative food sources - such as seaweed and insects - as possible solutions to this crisis. These scientists and policy makers think that if only consumers embraced seaweed diets and ate bugs these problems could be solved. But is this the whole story? As a group of food security researchers from the Universit ... read more